Ilhwa Honeyed Korean Ginseng is made from 6 years old ginseng root. The rootlets and its skin are eliminated.
then ginseng root is steamed till it turns to jelly. After that it is soaked in pure honey. and roasted. It is packaged in vacuum bag which will preserve good taste, fragrant smell. Cut it into tiny pieces and use it as an ingredients for food such as soup or eat when needed.
Honey world wide popularity
Honey is an amazing element which is created by nature. It provides high nutrients, it is also an anti—biotic and anti-virus. You will not only be healthy from eating ginseng but also from drinking pure honey.
Eat the whole root or slick, the choice is yours. it can also be used as a mixture in variety food.